{"id":1131,"date":"2022-05-09T22:08:14","date_gmt":"2022-05-10T03:08:14","guid":{"rendered":"https:\/\/ruthyfoody.com\/?p=1131"},"modified":"2022-05-16T19:43:14","modified_gmt":"2022-05-17T00:43:14","slug":"trying-aapi-recipes-japchae-korean","status":"publish","type":"post","link":"https:\/\/ruthyfoody.com\/?p=1131","title":{"rendered":"Making Dishes in Honor of AAPI Month: Japchae (Korean)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In honor of AAPI Month, I am making Asian dishes that I have never made before. It seemed only appropriate that I start with my heritage, Korean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Japchae<\/em>, or stir-fried glass noodles, is typically an appetizer and sometimes a side dish (a.k.a. <em>banchan<\/em>). A light dish with plenty of veggies, it always makes me feel like I&#8217;m eating healthier. Believe it or not, I used to hate japchae. Whenever my mom would make it, I would groan and complain. Now, as an adult, I have immense appreciation for the dish and enjoy its occasional appearance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike some chefs who cook recipes passed down through generations, I never learned a recipe from my mom or grandmothers. My mom didn&#8217;t particularly enjoy cooking, which is fair when you have the responsibility of feeding 4 mouths and all with different tastes and preferences. Unfortunately, this meant that I had to start from scratch with a lot of my cooking, especially Korean cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For today&#8217;s dish, I followed the <a href=\"https:\/\/www.koreanbapsang.com\/japchae-korean-stir-fried-starch\/\">recipe by Korean Bapsang<\/a>. It was fairly simple, although maybe a little tedious with having to cook each component separately. I did appreciate that the cookware was limited to one pan and one pot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I may have been too light with the sauce because it wasn&#8217;t the most flavorful at the start, but I ended up liking the aftertaste more, which I commented to Kyle. I definitely recommend this more as an appetizer or starter (making a big batch can be great for a gathering or potluck) since I didn&#8217;t find it to be quite as filling for dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In honor of AAPI Month, I am making Asian dishes that I have never made before. It seemed only appropriate that I start with my heritage, Korean. Japchae, or stir-fried glass noodles, is typically an appetizer and sometimes a side dish (a.k.a. banchan). A light dish with plenty of veggies, it always makes me feel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_uag_custom_page_level_css":"","WB4WB4WP_MODE":"","WB4WP_PAGE_SCRIPTS":"","WB4WP_PAGE_STYLES":"","WB4WP_PAGE_FONTS":"","WB4WP_PAGE_HEADER":"","WB4WP_PAGE_FOOTER":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[222],"tags":[],"class_list":["post-1131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aapi-month"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Making Dishes in Honor of AAPI Month: Japchae (Korean) - Ruthy Foody<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruthyfoody.com\/?p=1131\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Making Dishes in Honor of AAPI Month: Japchae (Korean) - Ruthy Foody\" \/>\n<meta property=\"og:description\" content=\"In honor of AAPI Month, I am making Asian dishes that I have never made before. It seemed only appropriate that I start with my heritage, Korean. Japchae, or stir-fried glass noodles, is typically an appetizer and sometimes a side dish (a.k.a. banchan). 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It seemed only appropriate that I start with my heritage, Korean. Japchae, or stir-fried glass noodles, is typically an appetizer and sometimes a side dish (a.k.a. banchan). A light dish with plenty of veggies, it always makes me feel&hellip;","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/ruthyfoody.com\/wp-content\/uploads\/2022\/05\/img_9481-scaled.jpg?fit=2038%2C2560&ssl=1","_links":{"self":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts\/1131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1131"}],"version-history":[{"count":5,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions"}],"predecessor-version":[{"id":1138,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions\/1138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/media\/1134"}],"wp:attachment":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}