{"id":1501,"date":"2024-03-24T21:59:09","date_gmt":"2024-03-25T02:59:09","guid":{"rendered":"https:\/\/ruthyfoody.com\/?p=1501"},"modified":"2024-03-24T21:59:13","modified_gmt":"2024-03-25T02:59:13","slug":"week-12-arepas-con-queso","status":"publish","type":"post","link":"https:\/\/ruthyfoody.com\/?p=1501","title":{"rendered":"Week 12: Arepas Con Queso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This is a dish I have been wanting to try ever since I first learned about it from the Disney movie, Encanto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Making the Dish<\/strong><br>This recipe is super simple to make! I watched several videos to get a sense of the steps involved and used the measurements from <a href=\"https:\/\/preppykitchen.com\/arepas\/\">Preppy Kitchen<\/a>, mainly because it was my first search result in YouTube. A few key parts to this recipe: 1) you will need to use P.A.N. corn meal which I ended up finding at my local Walmart since they ran out at the H-E-B and 2) I saw several videos mentioning letting the dough sit &#8211; my theory is that it helps to hydrate the flour, similar to how cookie dough needs to sit. I didn&#8217;t see anyone specify this step, but I personally grated mozzarella cheese myself instead of using pre-grated cheese to make sure that it melts through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Eating the Dish<\/strong><br>This dish can be eaten plain, but I ended up making some guacamole to pair with it. It was difficult for me to say whether I made these properly since I&#8217;ve only eaten arepas once before. I will say that it did not seem like I was eating raw dough, but the texture was definitely mushy. Next time, I would probably try to make them smaller and stuff more cheese inside since they were fairly bland.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Summary<\/strong><br>I will definitely consider making these again, and maybe even look into different fillings &#8211; the ones I&#8217;ve tried in a restaurant were stuffed like a sandwich with meat, avocado, and other veggies. The most time-consuming part was just letting the arepas cook on the griddle, but otherwise, everything came together extremely quickly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a dish I have been wanting to try ever since I first learned about it from the Disney movie, Encanto. Making the DishThis recipe is super simple to make! 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