{"id":220,"date":"2021-12-04T00:01:41","date_gmt":"2021-12-04T06:01:41","guid":{"rendered":"https:\/\/ruthyfoody.com\/?p=220"},"modified":"2022-01-02T15:16:38","modified_gmt":"2022-01-02T21:16:38","slug":"day-3-chocolate-cake","status":"publish","type":"post","link":"https:\/\/ruthyfoody.com\/?p=220","title":{"rendered":"Day 3: Chocolate Cake"},"content":{"rendered":"\n

My favorite cake is hands-down chocolate cake. You just can’t go wrong with it.<\/p>\n\n\n\n

Today’s recipe is the “Easiest Chocolate Birthday Cake<\/a>” from Bon Appetit feat. Chris Morocco. You know that someone does a good job of instructing when you can “hear” them while you perform the task at hand. Or maybe I just re-watched the YouTube video too many times…I’ve made this recipe a couple times before, once for my fiance’s birthday (which he forgot about of course). The chocolatey cake paired with the delicious cream cheese-based frosting make for the perfect combo. Also, it’s only one tier, so need to get complicated!<\/p>\n\n\n\n

\n
\"combining<\/figure><\/div>\n<\/div><\/div>\n\n\n\n
\"adding<\/figure><\/div>\n\n\n\n

1. Combining the dry ingredients<\/strong><\/p>\n\n\n\n

Here, you see me combining the dry ingredients (I forgot to whisk them together) including sifted cocoa powder because Chris Morocco advised it.<\/p>\n\n\n\n

Side note: rather than tracing the circumference of the pan, I recommend using the folded method where you align it to the center of the pan and cut a rounded edge. It’s hard to describe without seeing for yourself, but I promise you it’s the easiest method<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"whisking<\/figure><\/div>\n\n\n\n
\"adding<\/figure><\/div>\n\n\n\n

2. Combining the wet ingredients<\/strong><\/p>\n\n\n\n

I whisked together the wet ingredients and combined with the dry mix. Not sure if it’s because I do something wrong, but my mixture does not get as thick and pasty as Chris’ does in the video…it does get thicker, but more like an oily cookie dough.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"warming<\/figure><\/div>\n\n\n\n
\"combining<\/figure><\/div>\n\n\n\n

3. Finishing the cake batter<\/strong><\/p>\n\n\n\n

I heated the milk until I saw “wisps” as Chris directed and mixed into the batter. It’s fascinating to watch how the thick mix turns into more of a thin cake batter. <\/p>\n\n\n\n

Then, I poured the cake batter into my readied cake pan to be baked!<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"making<\/figure><\/div>\n\n\n\n
\"whipping<\/figure><\/div>\n\n\n\n

4. Making the frosting<\/strong><\/p>\n\n\n\n

Starting with a chocolate ganache, I melted semi-sweet chocolate chips into heavy cream over a double boiler (I still need to get an actual mixing bowl rather than use one of my wide bowls that I typically use for eating. Then, I made the cream cheese base of the frosting, using the electric mixer to beat it into a fluffier consistency.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"whipping<\/figure><\/div>\n\n\n\n
\"delicious<\/figure><\/div>\n\n\n\n

Then, I beat the chocolate ganache into the cream cheese mix until it was a thicker consistency. The recipe warns against over-mixing, so unfortunately, I think I ended up under-mixing for fear of over-mixing. Still tasted delicious though! I also put it into the fridge while the cake finished baking (I forgot cakes take awhile to bake!) to help set it a bit more.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"baked<\/figure><\/div>\n\n\n\n
\"frosted<\/figure><\/div>\n\n\n\n

5. Assembling the cake<\/strong><\/p>\n\n\n\n

Ta-da! Ignore the holes at the top of the cake – I may have poked too many with a skewer.<\/p>\n\n\n\n

I couldn’t wait for the cake to cool long enough, so I may have put on the frosting earlier than I should have…oops. So the frosting was a little goopy and sliding around, but luckily had enough structure to it to stay put for the most part.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"slice<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

As always, the cake was delicious! Funny enough, I could actually understand what Brad meant in the video when he commented that he wanted “less cake.” I may be wrong, but I think he meant that he wanted more of the cream cheesy frosting because it’s such a great contrast to the drier sweeter cake.<\/p>\n","protected":false},"excerpt":{"rendered":"

My favorite cake is hands-down chocolate cake. You just can’t go wrong with it. Today’s recipe is the “Easiest Chocolate Birthday Cake” from Bon Appetit feat. Chris Morocco. You know that someone does a good job of instructing when you can “hear” them while you perform the task at hand. Or maybe I just re-watched […]<\/p>\n","protected":false},"author":1,"featured_media":244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_uag_custom_page_level_css":"","WB4WB4WP_MODE":"","WB4WP_PAGE_SCRIPTS":"","WB4WP_PAGE_STYLES":"","WB4WP_PAGE_FONTS":"","WB4WP_PAGE_HEADER":"","WB4WP_PAGE_FOOTER":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3],"tags":[6,4,5,20,50,51,21,18,11,17,19,55,54,59,22,16,56,49,58,10,57,53,52],"class_list":["post-220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-day-home-chef-challenge","tag-30daychallenge","tag-30daycookingchallenge","tag-30dayhomechefchallenge","tag-baking","tag-bakingpowder","tag-bakingsoda","tag-bonappetit","tag-cake","tag-chef","tag-chocolate","tag-chocolatecake","tag-cocoa","tag-cocoapowder","tag-creamcheese","tag-delicious","tag-dessert","tag-eggs","tag-flour","tag-heavycream","tag-homechef","tag-milk","tag-sugar","tag-vanilla"],"yoast_head":"\nDay 3: Chocolate Cake - Ruthy Foody<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruthyfoody.com\/?p=220\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Day 3: Chocolate Cake - Ruthy Foody\" \/>\n<meta property=\"og:description\" content=\"My favorite cake is hands-down chocolate cake. 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You just can’t go wrong with it. Today’s recipe is the “Easiest Chocolate Birthday Cake” from Bon Appetit feat. Chris Morocco. You know that someone does a good job of instructing when you can “hear” them while you perform the task at hand. Or maybe I just re-watched…","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/ruthyfoody.com\/wp-content\/uploads\/2021\/12\/IMG_3450-rotated.jpeg?fit=1134%2C1512&ssl=1","_links":{"self":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":5,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":551,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions\/551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/media\/244"}],"wp:attachment":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}