{"id":385,"date":"2021-12-11T11:51:46","date_gmt":"2021-12-11T17:51:46","guid":{"rendered":"https:\/\/ruthyfoody.com\/?p=385"},"modified":"2021-12-11T12:37:57","modified_gmt":"2021-12-11T18:37:57","slug":"day-11-eggs-benedict","status":"publish","type":"post","link":"https:\/\/ruthyfoody.com\/?p=385","title":{"rendered":"Day 11: Eggs Benedict"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">My favorite brunch item is eggs benedict. I love the pillows of egg covered in the golden delicious goodness, sitting on its pedestal of English muffin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I woke up this morning much earlier than expected (at 8 instead of like 10 or 11) especially for a Saturday, and could not fall back asleep because I knew I had to make my eggs benedict. I thought it was going to be an easy task, but as my fiance says, &#8220;you can&#8217;t judge an egg by its shell.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can watch my struggle on <a href=\"https:\/\/www.tiktok.com\/@ruthyfoody\/video\/7040514817119145262?lang=en&amp;is_copy_url=0&amp;is_from_webapp=v1&amp;sender_device=pc&amp;sender_web_id=6931518726152766982\">TikTok<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At first, I followed the recipe on <a href=\"https:\/\/www.bonappetit.com\/recipe\/eggs-benedict-for-a-crowd\">Bon Appetit<\/a> featuring Molly, one of my favorites from the OG crew, RIP. The recipe is meant for a crowd meaning that the poached eggs can be made in advance which I was super grateful for because I didn&#8217;t want to rush through poaching eggs after making my hollandaise sauce (hollandaise sauce tends to thicken up if you let it sit). I was also surprised by how different Molly&#8217;s directions were from my previous notions of poaching eggs. For instance, she says to strain the egg so that you don&#8217;t get the scraggly bits of egg white in your water &#8211; what a pro tip! I was so shocked when the whole egg white didn&#8217;t just drain straight through, but I guess it makes sense since eggs tend to maintain 80% of its shape. She also explained that a vortex isn&#8217;t really needed since you want to cook the egg gently &#8211; I&#8217;ve always used a vortex because the pros say it helps with the shape, which it does, but I didn&#8217;t do it this time and it still came out great!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The part that went all wrong was the hollandaise. I had a lot of trepidation before starting and knew that I needed to just plunge in. In retrospect, it might have been better if I listened to my gut more, but I wanted to be courageous. Also, now I can say I at least tried this method. I&#8217;m not blaming the BA recipe at all because there were a lot of variables that possibly went wrong. Since I was only cooking for 2 servings, I used a <a href=\"https:\/\/www.thespruceeats.com\/hollandaise-sauce-for-two-912452\">different recipe<\/a> for the sauce so I can get the measurements for 2 (the BA recipe is for 12 servings and it&#8217;s difficult to halve 3 egg yolks&#8230;). The BA recipe uses a blender and is meant to be a quick way to do it. To be honest, I was using a really fancy blender which I didn&#8217;t know how to fully operate, so I may have also used the wrong blending setting. I also added in the melted butter faster than I probably should have. After blending for a bit, I saw that the sauce was not thickening like it should and upon inspection, I could see the butter still not combining into the sauce. This was my first time making hollandaise sauce so I didn&#8217;t know what to expect, but I figured that my sauce had &#8220;broken,&#8221; something I had heard people say so many times in cooking shows.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After scrapping the hollandaise, I went back to the drawing board and followed the bain-marie method and recipe from <a href=\"https:\/\/www.thespruceeats.com\/hollandaise-sauce-for-two-912452\">Spruce Eats<\/a> which worked 1000% better. Once the sauce was done, it was just a matter of assembling everything. And voila!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"207\" height=\"342\" src=\"https:\/\/i0.wp.com\/ruthyfoody.com\/wp-content\/uploads\/2021\/12\/IMG_3887-1-e1639245093460.png?resize=207%2C342&#038;ssl=1\" alt=\"eggs benedict\" class=\"wp-image-387\" srcset=\"https:\/\/i0.wp.com\/ruthyfoody.com\/wp-content\/uploads\/2021\/12\/IMG_3887-1-e1639245093460.png?w=207&amp;ssl=1 207w, https:\/\/i0.wp.com\/ruthyfoody.com\/wp-content\/uploads\/2021\/12\/IMG_3887-1-e1639245093460.png?resize=182%2C300&amp;ssl=1 182w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>My favorite brunch item is eggs benedict. I love the pillows of egg covered in the golden delicious goodness, sitting on its pedestal of English muffin. I woke up this morning much earlier than expected (at 8 instead of like 10 or 11) especially for a Saturday, and could not fall back asleep because I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_uag_custom_page_level_css":"","WB4WB4WP_MODE":"","WB4WP_PAGE_SCRIPTS":"","WB4WP_PAGE_STYLES":"","WB4WP_PAGE_FONTS":"","WB4WP_PAGE_HEADER":"","WB4WP_PAGE_FOOTER":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3],"tags":[6,4,5,103,11,7,56,101,74,10],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-30-day-home-chef-challenge","tag-30daychallenge","tag-30daycookingchallenge","tag-30dayhomechefchallenge","tag-breakfast","tag-chef","tag-cooking","tag-eggs","tag-eggsbenedict","tag-food","tag-homechef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Day 11: Eggs Benedict - Ruthy Foody<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruthyfoody.com\/?p=385\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Day 11: Eggs Benedict - Ruthy Foody\" \/>\n<meta property=\"og:description\" content=\"My favorite brunch item is eggs benedict. 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I love the pillows of egg covered in the golden delicious goodness, sitting on its pedestal of English muffin. I woke up this morning much earlier than expected (at 8 instead of like 10 or 11) especially for a Saturday, and could not fall back asleep because I&hellip;","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=385"}],"version-history":[{"count":4,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions\/395"}],"wp:attachment":[{"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ruthyfoody.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}