For this week, I decided to try out an Italian dessert that I fondly remember eating a lot of back in Boston. Fun fact: the word “cannoli” is already in its plural form. On a personal note, I am extremely proud that I was able to crank this out despite a series of unfortunate events […]
A friend asked me how I choose what recipes to make for this 52 Week Challenge – for awhile, I had about a month’s worth of weeks planned out, but lately I have been cutting it close with my decisions. This week was by far the most I procrastinated on because my head has been
Week 13: Eggs Jeannette Read More »
This is a dish I have been wanting to try ever since I first learned about it from the Disney movie, Encanto. Making the DishThis recipe is super simple to make! I watched several videos to get a sense of the steps involved and used the measurements from Preppy Kitchen, mainly because it was my
Week 12: Arepas Con Queso Read More »
In honor of St. Patrick’s Day, I decided to find an Irish dish that would fit the holiday and came across this dish I had never heard of before, Dublin coddle. A traditional stew of sausage, bacon, potatoes, and Irish stout, one can see why this is a comfort dish for Irish families, a dish
Week 11: Dublin Coddle Read More »
You might be shocked to learn that in all my years of cooking and baking, I have never made cinnamon rolls from scratch before. It is one of those elusive breakfast/desserts (bressert? deakfast?) that I love, but was intimidated by the amount of work potentially involved. Making the DishThe cinnamon roll recipe I used came
Week 10: Cinnamon Rolls Read More »
Did anyone else feel like February zoomed by? In looking back at what I made for the past month, I realized there was an overwhelming majority of Asian dishes represented, so I am working on diversifying my menu a bit. For this week, I went French with petit fours which are bite-sized desserts (typically cakes)
Week 9: Petit Fours Read More »
Pivoting back to a savory direction, I decided to take a stab at making a dish I have been too intimidated to try cooking. Fortunately, it turned out to be a lot simpler than I thought! Making the DishFollowing the recipe by Korean Bapsang, there are a few ingredients that may be a bit tricky
Week 8: Galbi Jjim (Korean Braised Short Ribs) Read More »
When I say I made chocolate from scratch, you might be thinking that I went through the intense process of fermenting and roasting cacao beans, grinding, and something called conching. Since this process requires the use of heavy, automated and expensive machines (I saw one for $300!) in order to grind the cocoa nibs fine
To those who celebrate, happy Lunar New Year! Growing up, I didn’t really celebrate this holiday outside of eating tteok-guk, or Korean rice cake soup for free with my family at Korean restaurants, something much more plentiful back in the New York/New Jersey area. Following the poll results on my Instagram, money bag dumplings won
Week 6: Money Bag Dumplings Read More »
Looking to host a dumpling-making party? Drawing from other similar articles linked below, here is a basic guide that I crafted. *Throwback to my “Got Cabbage?” series featuring dumplings!* (1) Determine how many people total. Plan for about 15-20 dumplings per person. Leaning on the side of overestimating just means more dumplings to eat or
How to Host a Dumpling Party Read More »
