To round out our “foods to ring in the new year” series (because things that come in threes tend to be more memorable), I made some cornbread which was the perfect side dish to the Hoppin’ John. As the Southern saying goes: “Peas for pennies, greens for dollars, and cornbread for gold.” The recipe I […]
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As someone who can always use a reminder to eat more fruits, I appreciated the opportunity to make a dish that has me do just that. Based on an article from Delish, people in Spain and Mexico will eat 12 grapes at midnight as quickly as possible, one for each of the 12 months ahead,
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I am a bit late on my New Year’s food posts, but I am cutting myself a bit of slack after a month straight of food blogging. To kick off the New Year, I surfed the web for a bit and learned about different foods that are eaten to bring good luck or start the
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