My favorite go-to meal is fried rice. Simple, yet effective. I love making this for lunch because it’s quick to cook and a good excuse to use some leftover rice and a random assortment of veggies. My recipe changes constantly with the more I cook it and the more videos I watch that feature fried […]
Just in time for the month of December, I have challenged myself to cook/bake/make something every day for 30 days (oh boy). This means trying new recipes, sharing favorites, and even throwing in a dash of mixology! This challenge is mostly for myself, but maybe this can inspire someone to try something new or encourage
Ruth’s 30-Day Home Chef Challenge Read More »
