We made it! If you have been following since Day 1, or even Day 15, thanks for sticking around. It’s been a long journey and it’s crazy to think that I have finally completed this challenge. Not going to lie, there were definitely days that were tougher than others, especially towards the beginning when I […]
Day 30: Earl Grey Macarons Read More »
Can you believe we’re only 1 day away from the end of this 30 day challenge??? I can’t either. Today we’re doing another international dish – Moroccan chicken tagine. I have technically made a version of this dish several times before because it was one of my favorites from HelloFresh back when I had their
Day 29: Chicken Tagine Read More »
Today’s dish is one of my fiance’s favorites – beef stew. I used a recipe from Damn Delicious, although I may have accidentally looked at a pot roast recipe instead and got a different cut of meat. I also added a splash of red wine because I had some leftover from yesterday’s moussaka recipe and
Day 28: Instant Pot Beef Stew Read More »
Today’s dish came from a suggestion made by my sister – a Greek dish! Before today, I had never cooked or even eaten moussaka before, so I was definitely excited to try it, but also nervous once I saw the amount of steps involved. Moussaka is essentially layers of eggplant, potato (not all the time
Today’s challenge is a tart – something I have never baked before. On top of that, I am taking a citrus-y route with the combination of lemon and lime, as well as decorating with some toasted meringue and gold flakes. It was a bit tricky to find a recipe for this particular dish, but fortunately
Day 26: Lemon Lime Tart Read More »
My fiance’s favorite fruit is pears, so for today’s challenge, I have decide to give it a fancy twist and make a dessert of poached pears with vanilla ice cream and chocolate sauce. Quick note: I am using store-bought vanilla ice cream, but the poached pears and chocolate sauce will both be made from scratch.
Day 25: Poached Pears Read More »
For today’s recipe, I am featuring one of the most famous food-related TV shows out there – the Great British Bake-Off. I remember not liking it that much when I first watched it, but realized that it was because it lacked the usual flair for drama that American TV unfortunately conditions us to appreciate. I
Day 24: Featuring the Great British Bake-Off Read More »
Given that Gordon Ramsay is my favorite chef, it only makes sense that my favorite food TV show is one that he hosts – MasterChef. I remember when I first started watching MasterChef, I could feel my excitement and passion for food igniting, and to this day, I am inspired by the amazing dishes the
Day 23: Featuring MasterChef Read More »
Those who follow me on Instagram know that I launched a poll asking whether I should do a spiked eggnog or cranberry moscow mule for today’s 30-day challenge, and also know that I ended up saying I will do both! I’m keeping today’s post pretty short because I’m officially on my winter break and I
Day 22: Spiked Eggnog AND Cranberry Moscow Mule Read More »
I can never seem to bring up Korean food to people without talking about this dish – tteokbokki, or spicy rice cakes. A classic appetizer or snack, or even meal, these rice cakes are hot both in temperature and spice level. I admit that I wasn’t a fan of them when I was younger, but
Day 21: Tteokbokki (Spicy Rice Cakes) Read More »
